Job description

Key Responsibilities:
- Prepare and cook continental dishes including soups, salads, grills, steaks, pasta, sauces, and baked items
- Develop menus and ensure food quality, taste, and presentation
- Manage daily kitchen operations including preparation, cooking, and plating
- Maintain hygiene, cleanliness, and safety standards in the kitchen
- Train and guide junior staff in food preparation and techniques
- Monitor inventory and coordinate ingredient procurement
- Ensure consistent portioning and recipe compliance
- Adapt dishes based on dietary or customer requirements

Requirements:
- Proven experience as a Continental Chef or similar role
- Strong knowledge of continental cuisines and cooking techniques
- Ability to prepare vegetarian and non-vegetarian dishes
- Positive understanding of ingredients, sauces, and Western culinary trends
- Strong time management and multitasking ability
- Ability to work independently or in a team

Pay: ₹8,739.19 - ₹38,114.94 per month

Work Location: In person

📌 Continental Chef (Bengaluru)
🏢 The Art of Living HR
📍 Bengaluru