Job Summary

Key Responsibilities
- Prepare fresh vegetarian and non-vegetarian Indian meals for approximately 20 office employees every day.
- Plan and prepare a variety of breakfast, lunch, snacks, and dinner menus as required.
- Ensure food is prepared with consistent taste, quality, and presentation.
- Maintain the highest standards of hygiene, cleanliness, and food safety in the kitchen.
- Purchase or coordinate the procurement of groceries and kitchen supplies, ensuring proper inventory management and mínimal wastage.
- Store food items appropriately and monitor stock levels.
- Maintain cleanliness of kitchen equipment, utensils, and cooking areas.
- Follow company hygiene and safety guidelines at all times.
- Be flexible to prepare special meals during office events or guest visits whenever required.
- Minimum 3-5 years of experience as an Indian Cook in a corporate office, guest house, restaurant, hotel, or similar establishment.




- Excellent knowledge of Indian vegetarian and non-vegetarian cuisine.
- Ability to prepare food for 20-30 people efficiently.
- Good understanding of food hygiene and kitchen safety practices.
- Ability to plan menus and manage kitchen inventory.
- Honest, disciplined, reliable, and punctual.
- Comfortable working in Juhu, Mumbai.

Preferred Experience
- Experience working as a Corporate Office Cook, Guest House Cook, Executive Residence Cook, Hotel Cook, or Restaurant Cook.
- Ability to prepare a variety of regional Indian cuisines will be an added advantage.

What We Offer
- Competitive salary (based on experience).
- Secure long-term employment.
- Friendly and professional work environment.
- Weekly off and statutory benefits as applicable

Pay: ₹18,000.00 - ₹20,000.00 per month

Work Location: In person

📌 Indian Cook (Juhu)
🏢 Devgn FIlms
📍 Juhu