Key Responsibilities:
- Assist the Chef in preparing Italian dishes such as pasta, pizza, sauces, salads, sandwiches, and appetizers.
- Perform basic food preparation including cutting, chopping, portioning, marinating, and mise en place.
- Follow standardized recipes, portion sizes, and presentation guidelines.
- Prepare and maintain ingredients required for daily kitchen operations.
- Ensure proper storage, labeling, and rotation of food ingredients.
- Maintain cleanliness and hygiene of the kitchen, equipment, and workstations.
- Follow FSSAI food safety and hygiene standards.
- Monitor food quality, freshness, and wastage.
- Assist in stock checking and inform the senior chef about shortages.
- Support the kitchen team during peak operating hours.
- Follow instructions from the Chef / Sous Chef and maintain discipline in the kitchen.





Skills & Requirements:
- Basic knowledge of Italian cuisine and cooking techniques.
- Knowledge of pasta, sauces, herbs, cheese, and Italian ingredients is preferred.
- Good knife-handling and food-preparation skills.
- Ability to work in a quick-paced kitchen environment.
- Good teamwork and communication skills.
- Knowledge of food safety and hygiene practices.
- Culinary qualification from a hotel management/catering institute is preferred but not mandatory.

Key Qualities:
Hardworking Punctual Team Player Clean & Hygienic Willing to Learn Quality Conscious

Pay: ₹10,206.92 - ₹24,910.34 per month

Work Location: In person

📌 Commis Chef (Delhi)
🏢 Aalna Hospitality
📍 Delhi