Job Summary:
Key Responsibilities:
- Greet and welcome guests in a courteous and professional manner.
- Take food and beverage orders accurately and serve them promptly.
- Ensure tables and service areas are clean, organized, and well-presented.
- Respond to customer requests and resolve concerns promptly.
- Coordinate with the kitchen and other team members to ensure timely service.
- Clear tables and reset them for the next guests.
- Follow food safety, hygiene, and company service standards.
- Process bills and handle payments, if required.
- Assist with opening and closing duties.

Requirements:
- High school diploma or equivalent preferred.
- Previous experience in customer service, food service, or hospitality is an advantage but not required.
- Excellent communication and interpersonal skills.




- Positive attitude and strong customer service orientation.
- Ability to stand for extended periods and lift light to moderate items.
- Ability to work flexible shifts, including evenings, weekends, and holidays.
- Team player with a professional appearance and work ethic.

Benefits:
- Competitive salary
- Service charge and tips (where applicable)
- Meals during shifts
- Paid leave
- Training and career development opportunities

Job Type:
Full-time

Work Location:
On-site

Pay: ₹10,000.00 - ₹15,000.00 per month

Advantages:
- Food provided

Work Location: In person

📌 Server (Solan)
🏢 Kitchen king salogra
📍 Solan