Job Title: Bartender

Location: Ethiopian Cultural Centre, Chanakyapuri, New Delhi
Employment Type: Full-Time
Department: Food & Beverage
Reports To: Restaurant Manager / F&B; Manager

About Us

The Ethiopian Cultural Centre is a vibrant destination that brings together culture, cuisine, and hospitality. We are committed to providing exceptional dining and beverage experiences in a warm and welcoming environment for guests from around the world.

We are looking for a talented and customer-focused Bartender to join our hospitality team and craft memorable beverage experiences.

Position Overview

Key Responsibilities
- Prepare and serve cocktails, mocktails, spirits, wines, beers, coffee-based beverages, and other drinks according to recipes and guest preferences.
- Maintain cleanliness, organization, and hygiene of the bar area and equipment.
- Engage with guests professionally and provide recommendations based on their preferences.
- Ensure responsible service of alcoholic beverages in accordance with applicable laws and company policies.




- Monitor inventory levels and assist with stock management, ordering, and minimizing wastage.
- Coordinate with the kitchen and service staff to ensure smooth operations.
- Create signature beverages and seasonal specials when required.
- Process orders accurately and handle billing through the POS system.
- Support beverage service during cultural events, private functions, and special occasions.
- Adhere to all food safety, sanitation, and workplace safety standards.

Qualifications & Requirements
- Minimum 2-4 years of experience as a bartender in a hotel, premium restaurant, lounge, or bar.
- Strong knowledge of classic cocktails, mixology techniques, wines, spirits, and non-alcoholic beverages.
- Excellent customer service and interpersonal skills.
- Ability to work efficiently in a fast-paced setting while maintaining attention to detail.
- Professional appearance and positive attitude.
- Basic knowledge of inventory man

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