Key Responsibilities
- Supervise housekeeping staff during banquet events and daily operations.
- Ensure banquet halls, pre-function areas, restrooms, and public spaces are clean and event-ready.
- Assign duties and monitor staff performance.
- Conduct pre
- and post-event inspections to maintain cleanliness standards.
- Coordinate with the Banquet, Operations, and Maintenance teams.
- Maintain housekeeping supplies and inventory.
- Ensure proper handling and storage of cleaning equipment and chemicals.
- Train housekeeping staff on cleaning procedures and safety standards.
- Handle guest requests and resolve housekeeping-related issues promptly.
- Ensure compliance with hygiene, safety, and quality standards.

Requirements:
- 1-3 years of experience in housekeeping, preferably in hotels, resorts, or banquet facilities.




- Experience in supervising a housekeeping team.
- Valuable communication and leadership skills.
- Ability to work flexible shifts, weekends, and during events.
- Basic knowledge of housekeeping chemicals, equipment, and safety practices.

Key Skills
- Housekeeping Operations
- Team Supervision
- Banquet & Event Housekeeping
- Staff Management
- Inventory Management
- Quality & Hygiene Standards
- Time Management
- Communication Skills
- Problem-Solving
- Attention to Detail
- Coordination & Teamwork

Pay: ₹18,000.00 - ₹20,000.00 per month

Work Location: In person

📌 Housekeeping Supervisor (Nashik)
🏢 Deziners Studio
📍 Nashik