Key Responsibilities:
Western line hiring for Bandra Marol and Malad
- Assistant Restaurant Manager Assist in managing restaurant operations and staff.
- Assistant Restaurant Manager Supervise shifts and resolve any operational issues.
- Ensure customer satisfaction by addressing complaints and requests.:
- Assistant Restaurant Manager Monitor inventory and place orders when needed.:
- Train recent staff and maintain high service standards.
- SAssistant Restaurant Manager upport marketing and sales strategies.
- Strong leadership and problem-solving skills.
- Good understanding of restaurant operations.