Job Summary:
Key Responsibilities:
- Prepare and cook menu items according to recipes and quality standards.
- Plan menus and suggest new dishes or seasonal specials.
- Maintain food presentation and consistency.
- Ensure food quality, taste, and portion control.
- Monitor inventory levels and order kitchen supplies as needed.
- Maintain cleanliness and hygiene in the kitchen according to health and safety regulations.
- Supervise kitchen staff and assist in training when required.
- Minimize food waste and control kitchen costs.
- Ensure proper storage and handling of food products.
- Work collaboratively with management and staff to provide excellent customer service.

Requirements & Qualifications:
- Proven experience as a Chef, Cook, or similar role.
- Knowledge of food preparation techniques and kitchen operations.
- Understanding of food safety and sanitation standards.




- Strong organizational and time management skills.
- Ability to work under pressure in a fast-paced environment.
- Leadership and teamwork abilities.
- Culinary certification or hospitality qualification preferred.
- Flexibility to work evenings, weekends, and holidays if required.

Skills:
- Cooking and food preparation expertise
- Creativity in menu planning
- Attention to detail
- Communication skills
- Team management
- Problem-solving skills

Advantages:
- Competitive salary
- Meals during shifts
- Career growth opportunities
- Paid leave (if applicable)
- Employee discounts and incentives

Pay: ₹12,000.00 - ₹25,000.00 per month

Benefits:
- Food provided

Work Location: In person

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