Store Incharge – Job Description

A Store Incharge is responsible for managing the hotel/restaurant store, including receiving, storing, issuing, and tracking all materials and inventory.

Main responsibilities:
- Receive goods from suppliers and verify quantity, quality, and invoices.
- Maintain accurate stock records for all grocery, FMCG, vegetables, beverages, packaging materials, etc.
- Issue materials to kitchen and other departments based on approved requirements.
- Monitor stock levels and prepare purchase/reorder requirements.
- Conduct daily/weekly/monthly stock verification.
- Identify shortages, excess stock, damaged goods, and expired items.
- Follow FIFO/FEFO methods to reduce wastage.
- Maintain proper storage, cleanliness, and organization of the store.




- Record all inward and outward stock movements.
- Coordinate with purchase, accounts, kitchen, and management.
- Prepare inventory reports and stock statements.
- Control unauthorized issues and minimize stock losses.
- Ensure proper documentation for every receipt and issue.

Key skills: Inventory management, Excel/computer skills, stock counting, documentation, supplier coordination, attention to detail, and basic accounting knowledge.

Pay: ₹15,000.00 - ₹20,000.00 per month

Advantages:
- Food provided
- Provident Fund

Education:
- Higher Secondary(12th Pass) (Preferred)

Work Location: In person

📌 Store In-charge (Ballari)
🏢 1946 Royal Cafe
📍 Ballari