Sous Chef (Munnar)

Sous Chef (Munnar)

18 Aug
|
Viceroy Resort
|
Munnar

18 Aug

Viceroy Resort

Munnar

Job Title: Sous Chef

Reports To: Operations Manager

Job Summary

We are seeking an experienced and passionate Head Chef to lead the overall operations of our resort kitchen. The ideal candidate will be responsible for delivering exceptional food quality, maintaining high hygiene standards, managing kitchen staff, controlling food costs, and creating memorable dining experiences for our guests. The Head Chef will oversee all aspects of kitchen operations while ensuring efficiency, consistency, and compliance with food safety standards.

Key Responsibilities
- Lead and manage all day-to-day kitchen operations.
- Plan, prepare, and supervise the production of high-quality food for the restaurant, buffet, room service, and special events.
- Develop and update menus based on seasonal ingredients, guest preferences, and resort standards.
- Ensure consistency in food quality, taste, presentation, and portion control.
- Supervise, train, mentor, and evaluate all kitchen staff.
- Prepare duty rosters and ensure efficient staffing during all shifts.




- Maintain the highest standards of food hygiene, sanitation, and HACCP compliance.
- Monitor food costs, control wastage, and maximize kitchen productivity.
- Manage inventory, stock rotation, and coordinate with the purchasing department for timely procurement.
- Inspect all incoming food supplies to ensure quality and freshness.
- Maintain standard recipes and food preparation procedures.
- Ensure proper maintenance and secure operation of all kitchen equipment.
- Handle guest feedback professionally and implement continuous improvements.
- Coordinate with the Food & Beverage Service team to ensure smooth operations.
- Ensure compliance with all company policies and statutory food safety regulations.
- Introduce innovative dishes, seasonal specials, and menu improvements.
- Perform any other duties assigned by the management.

Qualifications & Experience
- Diploma or Degree in Hotel Management, Culinary Arts, or a related field

📌 Sous Chef (Munnar)
🏢 Viceroy Resort
📍 Munnar

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