Key Responsibilities:
- Manage the Chinese section independently.
- Prepare Chinese starters, noodles, fried rice, main courses, and sauces.
- Ensure consistent taste, quality, portion size, and presentation.
- Handle daily mise en place and preparation.
- Maintain food safety, hygiene, and kitchen SOPs.
- Monitor stock, wastage, and proper food storage.
- Guide and supervise Commis Chefs and kitchen helpers.
- Ensure timely food preparation and dispatch during service.
- Follow standard recipes and maintain consistency.
- Coordinate with Sous Chef and Head Chef for smooth kitchen operations.

Experience: 4-6years of experience in Chinese cuisine preferred.Skills: Wok handling, Chinese sauces, noodles, rice, starters, basic dim sum, food safety, and team coordination.

Pay: ₹25,000.00 - ₹27,000.00 per month

Benefits:
- Cell phone reimbursement
- Versatile schedule
- Food provided
- Paid sick time

Work Location: In person

📌 Chinese CDP (Raipur)
🏢 Uncle frappe Restaurant
📍 Raipur