17 Aug
|
Hyper Kytchens
|
Worli
17 Aug
Hyper Kytchens
Worli
Manage daily kitchen operations and ensure smooth workflow.
Supervise, train, and motivate kitchen staff.
Plan staff schedules and allocate duties effectively.
Monitor food preparation, cooking, packing, and dispatch processes.
Maintain high standards of food hygiene, cleanliness, and kitchen safety.
Check the freshness and quality of raw materials and ingredients.
Manage inventory, stock levels, and daily consumption.
Conduct regular stock checks and minimize food wastage.
Control food costs and maintain proper portion control.
Ensure all orders are prepared accurately and within the required delivery time.
Handle peak-hour operations and resolve kitchen-related issues quickly.
Maintain kitchen equipment and report maintenance requirements.
Maintain daily records for production, wastage, stock, and staff attendance.
Pay: ₹20,000.00 - ₹25,000.00 per month
Work Location: In person
📌 Kitchen Manager Worli
🏢 Hyper Kytchens
📍 Worli