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Key Responsibilities
Oversee daily operations of dessert, pastry, and ice cream production.
Ensure smooth workflow across kitchen, packaging, storage, and dispatch teams.
Implement and monitor SOPs for production efficiency, hygiene, and safety.
Manage, train, and motivate a team of 30–50 staff; build schedules and resolve conflicts.
Coordinate with sales, product innovation, and logistics teams to align production with demand.
Forecast production volumes and maintain adequate inventory.
Maintain quality control and ensure compliance with FSSAI, HACCP, and food safety regulations.
Optimize costs, reduce wastage, and increase productivity.
Oversee preventive maintenance of equipment and prepare operational reports.

Skills & Attributes
Solid leadership and people management skills.
Excellent communication in English and Hindi.
Experience in large-scale food production or commissary kitchens.
Knowledge of workflow management and food safety compliance.
Ability to work under pressure and handle high-volume outputs.

📌 Operation Manager Mumbai
🏢 RECEX
📍 Mumbai