Job description

Roles & Responsibilities
Oversee Kitchen Operations - Manage food preparation, cooking, and presentation across Bakery (fondant cakes etc), Confectionery, and Hot Kitchen sections.
Menu Development - Innovate and modify menus to maintain high-quality standards and introduce recent products.
Team Leadership & Training - Recruit, train, and supervise kitchen staff, ensuring efficiency and adherence to recipes,handle team of 20 to 40 Staff member.
Quality & Hygiene Compliance - Maintain food safety, hygiene, and sanitation standards as per regulatory guidelines.
Inventory & Cost Control - Monitor ingredient usage, reduce wastage, and optimize food/labour costs.
Catering & Special Events - Plan and execute catering orders, seasonal offerings, and special event menus. Leadership, communication and problem -solving ability
Equipment & Resource Management - Ensure kitchen equipment is well-maintained and operational at all times.,



Production planning and time management skills
Coordination & Reporting - Work closely with management, suppliers, and other departments to ensure smooth operations and report on kitchen performance.

Skills & Competencies Educational Background:
Bachelor's degree/diploma in Culinary Arts, Hotel Management, or a related field.
Certified training in Bakery, Confectionery, or Hot Kitchen is a plus.

Work Experience:
5+ years of experience as a Head Chef, Executive Chef, or similar leadership role.
Proven expertise in Bakery, Confectionery, and Hot Kitchen operations.
Salary depends upon experience
Degree & Diploma in Hotel Management

Job Types: Full time, Permanent

Pay: ₹40,000.00 - ₹60,000.00 per month

Perks:
Cell phone reimbursement
Health insurance
Provident Fund

Work Location: In person

📌 Head Chef Bakery Patna (India)
🏢 Winni Retails
📍 India