Restaurant Manager - Roles & Responsibilities
Oversee daily restaurant, lounge, and bar operations to ensure exceptional guest experiences.
Recruit, train, supervise, and motivate restaurant and bar staff.
Manage staff scheduling, attendance, and overall team performance.
Ensure high standards of food quality, beverage service, hygiene, and customer satisfaction.
Handle guest feedback and resolve complaints professionally and promptly.
Monitor inventory levels and coordinate purchasing of food, beverages, and operational supplies.
Control costs, minimize wastage, and support revenue and profitability targets.
Ensure compliance with food safety, liquor licensing, health, and safety regulations.
Coordinate front-of-house, kitchen, lounge, and bar teams to maintain smooth operations.
Analyze sales performance and implement strategies to drive business growth.

Requirements:




Proven experience as a Restaurant Manager or similar leadership role in the hospitality industry.
Must have experience managing lounge and bar operations.:
Robust knowledge of food & beverage service, inventory management, and cost control.
Excellent leadership, communication, and customer service skills.
Ability to manage teams effectively in a rapid-paced workplace.
Knowledge of POS systems, reporting, and operational best practices.

Pay: ₹40,000.00 - ₹60,000.00 per month

Benefits:
Food provided

Application Question(s):
Do you have experience of cafe,lounge and bar?

Experience:
Restaurant: 1 year (preferred)

Work Location: In person

📌 Food And Beverage Manager Chandigarh
🏢 PYRAMID
📍 Chandigarh