Prepare and cook continental dishes according to hotel standards and recipes.
Design and update continental menu items in consultation with the Executive Chef.
Ensure food quality, taste, presentation, and portion control are consistently maintained.
Prepare ingredients, sauces, soups, salads, appetizers, main courses, and desserts.
Monitor food inventory and assist with ordering and stock management.
Maintain hygiene, sanitation, and food safety standards in accordance with hotel policies and local regulations.
Supervise and train junior kitchen staff when required.
Minimize food wastage and control kitchen costs.
Coordinate with other kitchen sections to ensure smooth service during breakfast, lunch, dinner, and special events.
Handle guest requests and dietary requirements where applicable.

Pay: ₹15,000.00 - ₹25,000.00 per month

Advantages:
Commuter assistance
Versatile schedule
Food provided
Health insurance
Leave encashment
Paid sick time
Paid time off
Provident Fund

Work Location: In person

📌 Need A Continental Chef Durgapur (India)
🏢 Delta Suites Hotel
📍 India