Core Responsibilities
Conduct in office inspections of food facilities.
Assess Hazard Analysis and Critical Control Points (HACCP) systems.
Verify compliance with regulations (e.g., FSSAI, ISO 22000).
Identify potential food safety hazards and risks.
Prepare detailed audit reports with actionable recommendations.
Guide personnel on food safety best practices.
Track and verify implemented corrective actions.
Pay: Up to ₹1,500.00 per day
Application Question(s):
Do you have an experience in Food safety?