Guest Relations: Greet guests warmly upon arrival and departure, setting a positive tone for their visit.
Seating Management: Escort customers to their assigned tables, provide menus, and introduce them to their server.
Reservation & Waitlist Management: Handle incoming calls, schedule bookings, and manage wait times accurately during busy hours.
Team Coordination: Communicate with waitstaff, bussers, and kitchen staff to monitor table turnover and ensure smooth service flow.
Ambiance Maintenance: Ensure the reception area, host stand, and dining room entrances are clean, organized, and presentable.
Guest Assistance: Address customer queries, handle initial complaints with professionalism, and cater to guests requiring extra attention
Communication Skills: Clear,



polite, and engaging verbal communication.
Stress Management: Ability to remain calm, friendly, and composed in a rapid-paced workplace.
Multitasking: Highly organized with the ability to manage multiple tasks (phones, seating, waitlists) simultaneously.
Technical Proficiency: Familiarity with up-to-date reservation systems (e.g., OpenTable, SevenRooms) and basic POS systems is a significant advantage.

Pay: ₹25,000.00 - ₹28,000.00 per month

Benefits:
Food provided

Work Location: In person

📌 Hostess Saket (India)
🏢 Paschion Restaurants
📍 India