Position: R&D; Executive – Natural Color Division
Location: Kanjikode, Palakkad
Qualification: B.Tech/M.Tech in Food Technology/Food Engineering or M.Sc. in Food Science, Chemistry, Biotechnology, or related disciplines
Experience: 1–3 years in Food R&D;, Natural Colors, Food Ingredients, or related areas (Experience in Natural Colors is mandatory.
Salary: Upto 5.5 Lacs(Negotiable) Key Responsibilities
Experience in Natural Colors is mandatory.
Develop and optimize natural color formulations for food applications.
Conduct laboratory trials, testing, and product evaluations.
Support recent product development and process improvement initiatives.
Maintain accurate R&D; documentation, reports, and technical records.
Collaborate with Production and Quality teams for successful product commercialization.
Perform analytical testing and ensure compliance with quality standards.
Research creative natural color solutions and ingredient applications.
Contribute to continuous improvement and innovation within the R&D; team.

📌 R&d Executive – Natural Color Division Palakkad
🏢 HIRESTAR JOB BANK
📍 Palakkad