Commis Chef – Garde Manger (Cold Kitchen)

Location: Adani Airport Lounge, CSMIA Terminal 2, Mumbai

Job Summary

Semolina Kitchens is seeking a Commis Chef – Garde Manger to assist in the preparation of fresh salads, sandwiches, cold appetizers, platters, and other cold kitchen specialties for our premium Airport Lounge.

Key Responsibilities
Assist in preparing salads, sandwiches, wraps, cold appetizers, fruit platters, cheese platters, and other cold kitchen items.
Support buffet setup and replenishment during service.
Prepare mise en place for daily operations.
Maintain food quality, freshness, and presentation standards.
Follow HACCP guidelines and food safety procedures.
Ensure proper storage of ingredients and follow FIFO practices.
Maintain cleanliness of workstations and kitchen equipment.
Assist senior chefs in daily cold kitchen operations.
Perform additional duties assigned by senior chefs.

Qualifications & Experience




Diploma/Degree in Hotel Management or Culinary Arts.
0–2 years of experience in Garde Manger or Cold Kitchen.
Freshers with industrial training are encouraged to apply.
Basic knowledge of salads, sandwiches, and cold food preparation.
Willingness to work rotational shifts, including nights.

Preferred Skills
Creativity and attention to presentation.
Valuable communication and teamwork.
Ability to work efficiently under pressure.
Basic knowledge of food safety and hygiene standards.

Benefits
Competitive Salary
Complimentary Duty Meals
Provident Fund
Career Growth Opportunities
Opportunity to work in a Premium Airport Lounge Workplace

Job Type: Full time

Work Location: In Person

Pay: Up to ₹20,000.00 per month

Benefits:
Food provided

Work Location: In person

📌 Commis Garde Manger Mumbai (India)
🏢 Semolina Kitchen
📍 India