17 Aug
|
Balaji Caterers
|
Kochi
17 Aug
Balaji Caterers
Kochi
Previous experience in kitchen stewarding, preferably in a hotel, restaurant, resort, or large-scale food & beverage operation.
Supervisory experience with positive team-handling and communication skills.
Valuable knowledge of kitchen hygiene, sanitation, cleaning procedures, and stewarding equipment.
Ability to work in a fast-paced environment and manage a team effectively.
Flexible to work in shifts, weekends, and holidays.
Pay: ₹16,000.86 - ₹19,000.93 per month
Advantages:
Flexible schedule
Food provided
Health insurance
Leave encashment
Paid sick time
Paid time off
Provident Fund
Work Location: In person
📌 Kitchen Stewarding Supervisor Kochi
🏢 Balaji Caterers
📍 Kochi