We are looking for a confident and guest-focused Restaurant Captain to lead service on the floor and ensure an exceptional dining experience for every guest. The ideal candidate has strong hospitality skills, can manage a team during service, and thrives in a quick-paced restaurant environment.

Key Responsibilities
Lead and supervise front-of-house service during shifts.
Welcome guests, manage seating, and ensure a smooth dining experience.
Take orders accurately and assist guests with menu recommendations.
Coordinate effectively with the kitchen and bar to ensure timely service.
Train, guide, and support service staff.
Handle guest feedback and resolve concerns professionally.
Monitor service standards, cleanliness, and presentation across the restaurant.
Assist with opening and closing procedures.
Ensure compliance with company SOPs and hygiene standards.
Support daily sales targets and upselling initiatives.

Requirements




2 - 5years of experience in a restaurant service role, preferably as a Captain or Senior Steward.
Robust communication and interpersonal skills.
Excellent understanding of food, beverages, and service etiquette.
Leadership ability and team management skills.
Ability to remain calm and organized during busy service periods.
Guest-first attitude with attention to detail.
Flexibility to work weekends, holidays, and evening shifts.

What We Offer
Market-competitive salary and growth opportunities.
Staff meals.
Training and professional development.
Dynamic and supportive work environment.

Experience: 2–5 years
Salary: Based on experience

Pay: From ₹17,000.00 per month

Benefits:
Food provided

Work Location: In person

📌 Restaurant Captain Pune
🏢 Le Petit Hospitality
📍 Pune