Key Responsibilities
Manage daily restaurant operations.
Recruit, train, schedule, and supervise staff.
Ensure excellent customer service and resolve customer complaints.
Monitor food quality, presentation, and service standards.
Control inventory and order supplies as needed.
Manage budgets, expenses, and restaurant profitability.
Ensure compliance with food safety, hygiene, and health regulations.
Coordinate with kitchen and service teams to maintain efficient operations.
Analyze sales reports and implement strategies to increase revenue.
Maintain a clean, protected, and welcoming setting for customers and employees.

Required Skills
Leadership and team management
Customer service excellence
Communication and interpersonal skills
Problem-solving and decision-making
Financial and budgeting knowledge
Time management and multitasking
Knowledge of food safety regulations

Pay: ₹35,000.00 - ₹40,000.00 per month

Benefits:
Adaptable schedule
Food provided
Provident Fund

Work Location: In person

📌 Restaurant Manager Bilaspur (India)
🏢 Gulmohar
📍 India