Welcome and seat guests in a warm and qualified manner.
Present menus and explain food and beverage offerings.
Take guest orders accurately and serve food and beverages promptly.
Ensure guest satisfaction by providing attentive and courteous service.
Set up and transparent tables before and after service.
Maintain cleanliness and hygiene of the restaurant, buffet, and service areas.
Assist in buffet setup, replenishment, and clearance.
Coordinate with the kitchen to ensure timely service.
Handle guest requests and resolve minor complaints politely, escalating issues when necessary.
Follow hotel SOPs, food safety, and hygiene standards.
Maintain grooming and professional appearance as per hotel policy.
Assist with banquet and event services whenever required.
Support inventory control by handling restaurant equipment and reporting shortages or breakages.

Pay: ₹8,000.00 - ₹16,500.00 per month

Benefits:
Adaptable schedule
Food provided
Provident Fund

Work Location: In person

📌 Gsa F&b Service Vijayapura
🏢 The Fern Residency, Vijayapura
📍 Vijayapura