17 Aug
|
Espire Hospitality
|
Varanasi
17 Aug
Espire Hospitality
Varanasi
A South Indian DCDP (Demi Chef de Partie) is a specialized culinary professional responsible for preparing, cooking, and overseeing South Indian cuisine (dosas, idlis, sambar) within a qualified kitchen. As a, DCDP, you assist the Chef de Partie (CDP) in managing the station, ensuring quality and food safety, typically requiring 2–4 years of experience.
Key Details
Role Responsibilities: Preparing and presenting authentic South Indian dishes, managing daily mise-en-place, controlling food wastage, and supporting team members.
Required Skills: Expertise in South Indian cooking techniques, bulk cooking experience, and solid team handling skills
Pay: ₹24,000.00 - ₹26,000.00 per hour
Perks:
Food provided
Provident Fund
Work Location: In person
📌 Dcdp South Indian Varanasi
🏢 Espire Hospitality
📍 Varanasi