Welcome and seat guests professionally.
Take orders accurately and communicate them to the kitchen.
Ensure guests receive food and beverages on time.
Handle guest requests and complaints politely.
Supervise waiters and service staff during the shift.
Allocate tables and duties to team members.
Monitor staff grooming, punctuality, and service standards.
Train recent service staff when required.
Check table setup, cleanliness, cutlery, crockery, and menus before service.
Coordinate with the kitchen and bar for smooth service.
Monitor food quality, presentation, and order accuracy.
Ensure proper opening and closing procedures.
Check bills for accuracy.
Assist guests with payment and billing issues.
Coordinate with the cashier when corrections are required.




Follow company procedures for cash and POS transactions.
Listen carefully to complaints.
Apologize professionally and offer an appropriate solution.
Escalate responsible issues to the Restaurant Manager.
Follow up to ensure the guest is satisfied.
Monitor service-area stock such as cutlery, napkins, glassware, and condiments.
Report shortages or damages.
Maintain food-safety and hygiene standards.
Ensure the dining area remains clean throughout the shift.

Pay: ₹15,000.00 - ₹25,000.00 per month

Advantages:
Food provided
Paid time off

Work Location: In person

📌 Restaurant Captain Tirunelveli
🏢 Aruvi Bakery And Sweets
📍 Tirunelveli