We are looking for a detail-oriented and analytical Cost Controller to manage and monitor costs across hotel operations, with a robust focus on food, beverage, and operating supplies. The successful candidate will ensure effective cost control, accurate inventory management, and compliance with hotel policies to support profitability and operational efficiency.

Responsibilities:
Monitor and analyze food, beverage, and operating supply costs
Verify purchase orders, goods received notes, and supplier invoices
Conduct regular and month-end physical inventory counts
Maintain and update recipe costing, menu costing, and selling prices
Assist the Finance team during internal and external audits

Requirements:
Bachelor’s degree in Accounting, Finance,



Hospitality Management, or related field
Minimum 2–3 years of experience as a Cost Controller in a hotel or hospitality environment
Robust knowledge of hotel cost control procedures and inventory management

Job Type: Full-time

Pay: ₹20,000.00 - ₹25,000.00 per month

Advantages:
Food provided
Provident Fund

Ability to commute/relocate:
Goa, Goa: Reliably commute or planning to relocate before starting work (Required)

Experience:
total work: 3 years (Preferred)

Work Location: In person

📌 Cost Controller Goa
🏢 Chances Resort and Casino
📍 Goa