To maintain a clean, secure, and hygienic kitchen environment by washing utensils and equipment, cleaning work areas, and assisting the kitchen team with basic support tasks.

Key Responsibilities:
Wash dishes, pots, pans, utensils, and kitchen equipment.
Clean and sanitize kitchen workstations, floors, walls, and storage areas.
Dispose of waste and recyclables according to hygiene and safety procedures.
Receive, unpack, and store food deliveries in the appropriate storage areas.
Assist chefs with basic food preparation tasks when required (e.g., washing and peeling vegetables).
Ensure cleaning chemicals and equipment are used safely and stored properly.
Maintain compliance with food safety, hygiene, and health & safety regulations.
Replenish cleaning supplies and report any shortages or equipment faults.
Support the kitchen team during busy service periods.

Skills and Qualifications:




Basic understanding of food hygiene and sanitation practices.
Ability to work efficiently in a rapid-paced workplace.
Good teamwork and communication skills.
Physical stamina to stand for long periods and lift moderate loads.
Reliable, punctual, and hardworking.
Previous experience is beneficial but not always required, as training is often provided.

Working Conditions:
Works in restaurants, hotels, hospitals, cafeterias, catering companies, or other commercial kitchens.
May work evenings, weekends, holidays, and shifts depending on operational requirements.
Requires adherence to strict hygiene and safety standards.

Pay: ₹5,000.00 - ₹7,000.00 per month

Work Location: In person

📌 Kitchen Porter Ambala
🏢 Basch Medical
📍 Ambala