Key Responsibilities:
Prepare a range of coffee beverages including espresso, cappuccino, flat white, pour-over, and cold brew to specialty standards
Create consistent, high-quality latte art with attention to detail and visual presentation
Maintain clean, organized, and well-stocked bar and service areas
Engage with customers in a warm, welcoming, and knowledgeable manner
Recommend drinks or pairings based on guest preferences
Calibrate grinders and espresso machines to ensure shot consistency throughout the day
Understand and execute manual brewing techniques (V60, AeroPress, French Press, etc.)