Key Responsibilities
Handle day-to-day accounting entries and transactions.
Maintain purchase, sales, cash and bank records.
Prepare invoices, vouchers and payment records.
Perform bank reconciliation and ledger reconciliation.
Assist with GST, TDS and other statutory accounting requirements.
Monitor accounts payable and receivable.
Maintain proper documentation and accounting records.
Assist in monthly closing and preparation of reports.
Coordinate with vendors and internal departments.
Requirements
B.Com / M.Com or equivalent qualification.
1–3 years of relevant accounting experience.
Good knowledge of MS Excel and accounting software such as Tally.
Basic knowledge of GST and TDS.
Positive communication and analytical skills.
Hospitality/restaurant accounting experience will be an advantage.
Interested candidates can share their CV for consideration.
Pay: ₹15,000.00 - ₹35,000.00 per month
Perks:
Adaptable schedule
Food provided
Health insurance
Leave encashment
Provident Fund