We're looking for a passionate and experienced Sous Chef to join our steakhouse team. If you thrive in a quick-paced kitchen, have a strong foundation in Continental cuisine, and take pride in consistency and quality, we'd love to hear from you.

Roles & Responsibilities:
Assist in overseeing daily kitchen operations.
Prepare and execute Continental dishes with a focus on steaks and grilled meats.
Ensure consistency in taste, quality, plating, and portion control.
Maintain high standards of food safety, hygiene, and kitchen cleanliness.
Manage mise en place and ensure smooth service during peak hours.
Monitor inventory, minimise wastage, and support stock management.
Ensure all food is prepared according to recipes and brand standards.




Coordinate effectively with service staff to deliver an exceptional guest experience.

Requirements:
Experience as a Sous Chef or Senior CDP in a Continental restaurant or steakhouse.
Robust knowledge of steak preparation, grilling techniques, sauces, and Continental cuisine.
Leadership skills with the ability to manage and mentor a team.
Ability to work efficiently under pressure in a fast-paced setting.
Solid attention to detail and commitment to quality.
Flexibility to work weekends, holidays, and rotational shifts.

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits:
Food provided

Work Location: In person

📌 Sous Chef Continental Cuisine Alwarpet
🏢 Secret Sauce Food Ventures Private
📍 Alwarpet