Catering Manager
Managed end-to-end catering operations for weddings, corporate events, private parties, and large-scale social functions.
Planned menus in coordination with chefs, clients, and event teams based on event theme, guest profile, and budget.
Coordinated food production, service timelines, staffing, transportation, and in office execution for events.
Supervised banquet staff, service teams, kitchen teams, and temporary event manpower.
Handled client meetings, menu presentations, tastings, quotations, and contract finalization.
Managed procurement of raw materials, vendor coordination, and inventory control for catering operations.
Ensured food quality, hygiene standards, presentation, and guest satisfaction at all events.
Oversaw live counters, buffet layouts, premium dining setups, and luxury event presentation standards.
Prepared event budgets, controlled food costs, and monitored profitability for each function.




Coordinated with decorators, wedding planners, venue teams, and external vendors for smooth event execution.
Managed logistics including transportation of food, equipment, crockery, furniture, and manpower.
Resolved guest concerns, last-minute changes, and operational issues during live events.
Trained service teams on hospitality standards, grooming, food presentation, and customer handling.
Maintained compliance with food safety regulations, hygiene practices, and company SOPs.
Achieved repeat business through solid client relationships, quality service, and successful event delivery.

Pay: ₹35,000.00 - ₹50,000.00 per month

Advantages:
Cell phone reimbursement
Food provided

Work Location: In person

📌 Catering Manager Kollur
🏢 Telugu Events
📍 Kollur