A Food Production Faculty member teaches culinary arts and kitchen operations. They lead practical kitchen sessions, deliver theory lectures, and train students in food safety, baking, and cooking techniques for hospitality careers.
Teach Classes: Run daily theory lessons and hands-on kitchen practicals.
Demonstrate Skills: Show proper knife work, cooking methods, and plating.
Enforce Safety: Maintain strict kitchen hygiene and food safety rules.
Assess Students: Grade assignments, practical exams, and tests.
Mentor Learners: Guide students on industry standards and career goals.

Requirements
Education: Degree in Culinary Arts or Hotel Management.
Experience: Minimum 5 years of skilled kitchen and teaching experience.
Skills: Robust cooking expertise, leadership, and clear communication.

Pay: ₹35,000.00 - ₹40,000.00 per month

Perks:
Health insurance
Leave encashment
Paid sick time
Paid time off
Provident Fund

Work Location: In person

📌 Food Production Teaching Assistant Pune (India)
🏢 Ajeenkya D Y Patil University
📍 India