Role Description:
Responsible for producing and presenting food items to meet customer and client expectations and Sodexo India standards as well as maintain and continuously improve the efficiency and profitability of the operation.
Ensure that safety and hygiene policy is strictly followed at the site
Control the quantity and quality of the ingredients and ensure that all items
are received as per the laid down specifications; responsible for training the receiving area staff on ingredient quality
Responsible for maintaining record of all hygiene related procedures, initiatives and incidents
Responsible for co-ordination with the QMHSE and H&FS; teams to implement the policy and process
Ensure that all incidents pertaining to QMHSE and H&FS; are reported to the concerned teams on time
Operational ownership of all the QMHSE and H&FS; processes
Timely communication of all possible on site hazards to the concerned department
Key Responsibilities
Food Operation
Ensure that all the service deliveries are carried out as per the terms and conditions agreed upon with the client.
Manage the menu recipes rotation for breakfast, lunch, snacks, dinner and special events
Initiate development of current menus, upgrade old menus and special event Menus
Taste the food before service begins Develop recent ideas for promotions, festivals and other special events
Plan the pre-preparation area to ensure that the items are processed according to the recipes
Consistently maintain standards of quality, cost, presentation, and flavor of foods
Organic Growth and Profitability
Ensure organic growth of sales and sites by developing and promoting service excellence, retail offers and value added offers
Sustain and build site profitability through timely analysis of reports and Provide solutions to counter any discrepancies.
Cash and Debtors Management
Responsible for accurate control, handover and deposition of cash; maintain accurately all the specified cash control