Prepare and test recipes for current and existing food products.
Measure and record ingredients accurately to maintain recipe consistency.
Conduct trial batches and evaluate taste, texture, appearance, and yield.
Standardize recipes and document preparation methods.
Ensure compliance with food safety, hygiene, and sanitation standards.
Monitor ingredient quality and report any quality issues.
Assist in improving recipes for taste, cost, and production efficiency.
Maintain cleanliness and organization of the test kitchen and equipment.
Support production teams with recipe implementation and staff training.
Keep accurate records of recipe trials and product evaluations.

Qualifications
Diploma in Food Production, and bachelor’s degrees for Hotel Management.
1–3 years of experience in a commercial kitchen or food production setting.
Knowledge of food preparation techniques and kitchen operations.
Understanding of food safety and hygiene practices.
Solid attention to detail and organizational skills.
Ability to work effectively in a team and meet production deadlines.

Pay: ₹15,000.00 - ₹25,000.00 per month

Work Location: In person

📌 Lab Technician For Food Production Phagwara
🏢 GNA University
📍 Phagwara