CGC University is seeking an experienced and agile Executive Chef to lead its culinary operations. The ideal candidate should possess extensive expertise in Continental, Indian, and Tandoor cuisine, with a proven track record of managing high-volume kitchens, menu planning, food quality, hygiene compliance, and kitchen staff. The Executive Chef will be responsible for delivering exceptional dining experiences while ensuring operational efficiency, cost control, and adherence to food safety standards.

Key Responsibilities

Culinary Operations
Plan, develop, and execute cutting-edge menus featuring Continental, Indian, and Tandoor cuisines.
Ensure consistency in food taste, quality, presentation, and portion control.
Introduce seasonal and specialty menus.
Maintain high culinary standards across all food outlets.

Kitchen Management
Lead and supervise Sous Chefs, Chef de Parties, Commis Chefs, and kitchen support staff.
Schedule staff duties and monitor productivity.
Foster a culture of teamwork, discipline, and continuous learning.

Food Quality & Safety




Ensure strict compliance with FSSAI, HACCP, and hygiene standards.
Monitor food preparation, storage, and handling procedures.
Conduct regular quality checks and kitchen audits.

Inventory & Cost Control
Plan procurement of raw materials and ingredients.
Monitor inventory levels and stock rotation.
Control food costs and minimize wastage.
Coordinate with vendors to ensure quality and timely supplies.

Menu Planning & Innovation
Design balanced, nutritious, and appealing menus.
Introduce recent recipes and culinary trends.
Cater to special dietary requirements and university events.

Operations Management
Ensure timely preparation and service of meals.
Coordinate banquet, conference, VIP, and institutional catering.
Handle operational challenges during service hours.

Training & Development
Train and mentor kitchen staff on culinary techniques, hygiene, and food safety.
Conduc

📌 Head Chef Chandigarh
🏢 CGC University
📍 Chandigarh