Job Summary:

As a Commis 2, you will play a crucial role in the culinary team, demonstrating a higher level of culinary skills and responsibilities compared to a Commis 3. Working under the guidance of senior chefs, you will be responsible for contributing to the preparation and cooking of menu items, ensuring high-quality standards and effective kitchen operations.

Responsibilities:
Food Preparation:
Independently prepare and portion ingredients according to recipes and guidelines.
Demonstrate proficiency in various cooking techniques and methods.
Cooking:
Execute a variety of cooking techniques, including sauting, roasting, grilling, and braising.
Monitor cooking times and temperatures to ensure optimal food quality.
Station Management:
Oversee the organization and cleanliness of the assigned workstation.
Ensure proper handling and storage of food products in compliance with safety and sanitation standards.
Menu Execution:
Contribute to the execution of menu items with attention to detail and presentation.




Collaborate with senior chefs to introduce creative and creative elements to dishes.
Quality Assurance:
Conduct regular quality checks to maintain consistency in taste, texture, and appearance.
Collaborate with senior chefs to address and resolve any quality issues.
Training and Development:
Mentor and provide guidance to Commis 3 and other junior staff.
Participate in ongoing training programs to enhance culinary skills and knowledge.
Collaboration:
Work closely with other kitchen staff to ensure smooth coordination during service.
Communicate effectively with team members and superiors.
Adaptability:
Be versatile in adapting to changes in the menu, kitchen procedures, and service requirements.
Assist in developing and refining recipes as needed.

Qualifications and Requirements:
Culinary school diploma or equivalent culinary training.
Proven experience as a Commis 3 or in a similar culinary role.

📌 Commis 2 Intermediate Chef Bengaluru (India)
🏢 INOX
📍 India