Menu Development & Innovation: Designing and testing high-quality menus. For Indian master chefs, this involves deep knowledge of regional specialties, pairing spices, and mastering authentic techniques (like Dum Pukht or kebab craftsmanship). [1, 2, 3, 4]
Kitchen & Staff Management: Leading the culinary brigade, including training Commis and Sous Chefs on recipes, hygiene, and plating. [1, 2]
Operational & Financial Control: Overseeing food costing, managing inventory to minimize waste, and ensuring compliance with local food safety regulations like HACCP. [1, 2]
Guest Interaction: Crafting personalized tasting experiences, leading chef's tables, and representing the establishment to VIP guests and media. [1, 2]
Pay: ₹55,000.00 - ₹60,000.00 per month
Perks:
Commuter assistance
Adaptable schedule
Food provided
Health insurance
Paid sick time
Provident Fund
Work Location: In person
📌 Master Chef Gujrati And Marwadi Cuisine Mumbai
🏢 The Fern Series by Marriott
📍 Mumbai
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