17 Aug
|
Eversub
|
Kolkata
Roles and Responsibilities
Manage daily operations of a restaurant, ensuring smooth service delivery to customers.
Supervise staff members, providing guidance and training to improve performance.
Oversee inventory management, controlling stock levels and minimizing waste.
Ensure compliance with health and safety regulations, maintaining a clean and hygienic workplace.
Analyze sales data to optimize menu pricing and promotions.
📌 Rm/arm/shift Manager In Qsr Kolkata
🏢 Eversub
📍 Kolkata