Hotel Ranjitha Palace is hiring a Commis I / Commis II – South Indian (Non-Veg) to join our Food & Beverage Production team.

Key Responsibilities
Prepare authentic South Indian non-vegetarian dishes as per hotel standards.
Ensure proper mise en place before service.
Maintain food quality, taste, and presentation.
Follow food safety, hygiene, and sanitation standards.
Support the Sous Chef and Executive Chef in daily kitchen operations.

Requirements
2–5 years of experience in South Indian (Non-Veg) cuisine.
Hotel or reputed restaurant experience preferred.
Positive knowledge of food safety and hygiene practices.
Ability to work in rotational shifts.
Team player with a positive attitude.

Benefits
Market-competitive salary (based on experience)
Accommodation provided
Duty meals
Statutory benefits as applicable

Preferred Qualification
Diploma/Certificate in Hotel Management or Culinary Arts is preferred.
Relevant work experience will also be considered.

Pay: ₹20,000.00 - ₹23,000.00 per month

Advantages:
Provident Fund

Work Location: In person

📌 Commis Chef I Udupi (India)
🏢 Hotel Ranjitha Palace( Manipal Inn)
📍 India