17 Aug
|
Kauvery Hospital
|
Chennai
17 Aug
Kauvery Hospital
Chennai
Collaborate with clinical dietitians and nutritionists to draft menus that respect restrictive patient diets and food allergies.
Oversee strict hygienic practices, daily kitchen sanitization, staff grooming, and correct food hold temperatures to prevent cross-contamination.
Monitor meal preparation and timely delivery schedules to ensure patients receive exact prescription trays.
Supervise operations for staff, doctors, and visitor cafeterias, curating options that drive internal profitability.
Manage raw ingredient sourcing, review quality, minimize kitchen waste, and preserve supplier relations.
Keep food cost percentages and labor hours aligned with institutional administrative financial goals.
Monitor feedback, respond to patient complaints, and run quality audits to elevate the overall care experience.
📌 Food And Beverage Manager Chennai
🏢 Kauvery Hospital
📍 Chennai