Plan and manage catering services for corporate events, weddings, conferences, social gatherings, and special occasions.
Meet with clients to understand event requirements, budgets, menus, and service expectations.
Prepare catering proposals, quotations, and contracts.
Coordinate with chefs, kitchen staff, vendors, and event teams to ensure smooth event execution.
Supervise catering staff before, during, and after events.
Ensure timely setup, food presentation, service delivery, and event breakdown.
Monitor food quality, portion control, and presentation standards.
Maintain inventory of catering equipment, supplies, and consumables.
Handle customer feedback and resolve service issues promptly and professionally.
Recruit, train,



schedule, and evaluate catering staff.
Build and maintain robust relationships with clients to encourage repeat business.

Qualifications
Bachelor's degree or Diploma in Hospitality Management, Hotel Management, Food Service Management, or a related field.
3–7 years of experience in catering, hospitality, or food service management.
Experience managing large-scale events is preferred.

Pay: From ₹40,000.00 per month

Advantages:
Food provided

Work Location: In person

📌 Catering Manager Sholinganallur
🏢 Illam Hospitality & Banquets
📍 Sholinganallur