Executive Dining Service
Serve breakfast, lunch, dinner, tea, coffee, and refreshments to senior management.
Ensure food is served according to fine dining and hospitality standards.
Present food and beverages professionally with proper table etiquette.
Coordinate meal timings according to executives' schedules.
Meeting & Boardroom Service
Prepare boardrooms before meetings.
Arrange tea, coffee, snacks, beverages, and meals.
Serve guests during board meetings without interrupting discussions.
Explicit tables promptly after meetings.
VIP & Guest Hospitality
Welcome and assist VIP guests and business delegates.
Ensure guests receive courteous, prompt, and qualified service.
Coordinate with reception and administration for guest requirements.
Maintain complete confidentiality regarding executive meetings and visitors.
Pantry & Dining Management
Maintain executive pantry in a clean and organized condition.
Monitor stock of beverages, snacks, crockery, cutlery, glassware, and pantry supplies.
Raise purchase requisitions when inventory is low.




Ensure all equipment is clean and functioning properly.
Table Setting & Fine Dining
Set dining tables according to formal dining standards.
Arrange crockery, cutlery, napkins, and glassware appropriately.
Understand Indian and international dining etiquette.
Ensure attractive food presentation.
Coordination
Coordinate with:
Catering team
Housekeeping
Kitchen staff
Administration
Facility management
Ensure timely availability of food and beverages.
Hygiene & Food Safety
Follow food safety and hygiene standards.
Maintain cleanliness of pantry, dining area, and service equipment.
Store food and beverages correctly.
Ensure compliance with company hygiene policies.
Executive Support
Handle special dining requests from executives.
Arrange meals during late meetings and conferences.
Organize refreshments for events, client visits, and board m

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