Sous Chef Responsibilities:
Ensuring promptness, freshness and quality of dishes.
Coordinating cooks' tasks.
Implementing hygiene policies and examining equipment for cleanliness.
Designing current recipes, planning menus and selecting plate presentation.
Reviewing staffing levels to meet service, operational and financial objectives.
Hiring and training kitchen staff, such as cooks, food preparation workers
Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
Setting and monitoring performance standards for staff.
Obtaining feedback on food and service quality, and handling customer problems and complaints.

Executive Chef Requirements:
5+ years experience in similar position.
Advanced knowledge of food profession principles and practices.
Candidate must be able to come in for an interview at Mumbai
Excellent knowledge of BOH systems, ordering and inventory.
Ability to meet deadlines.
Available to work on call, shifts, after hours, over weekends and on public holidays.

Pay: ₹61,000.00 - ₹75,000.00 per month

Perks:
Food provided
Health insurance
Paid time off
Provident Fund

Work Location: In person

📌 Sous Chef Mahalakshmi
🏢 Gallops Restaurant
📍 Mahalakshmi