17 Aug
|
Brigade Group
|
Bengaluru
17 Aug
Brigade Group
Bengaluru
Manage kitchen operations, ensuring high-quality food preparation and presentation.
Supervise and coordinate the work of junior chefs and kitchen staff.
Develop menus and recipes showcasing creativity and expertise.
Maintain a clean and organized kitchen workplace, adhering to health and safety standards.
Collaborate with other departments to ensure seamless service delivery.
Monitor inventory levels and order supplies as needed.
Disclaimer: This job posting & Location has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Sr Chef De Partie Bengaluru
🏢 Brigade Group
📍 Bengaluru