Job Title: Store Accountant / Inventory Accountant (Kerala Cafe)Job Type: Full-Time
Location: Kochi, Kerala
Salary: ₹20,000 – ₹22,000 per month (negotiable based on experience)
Industry: Food & Beverage / Hospitality / Cafe About Kerala CafeKerala Cafe is a vibrant, fast-growing casual dining restaurant bringing authentic traditional flavors and modern cafe culture together. We are looking for an experienced, detail-oriented Store Accountant to manage our daily inventory, stock registers, and cafe-level financial operations.

Key Responsibilities
Inventory & Store Management:
Track daily inward and outward movement of raw materials, kitchen supplies, and beverages.
Conduct regular physical stock audits and match them with system inventory reports.
Monitor stock wastage, spoilage, and usage trends closely with the kitchen team. [1, 2]
Accounting & Bookkeeping:
Maintain daily books of accounts, purchase entries, and expense vouchers in TallyPrime / ERP / MS Excel.
Handle vendor bills, purchase invoices, and maintain up-to-date Accounts Payable (AP).




Reconcile daily POS sales, cash collections, and digital/UPI payment drops. [1, 2, 3, 4, 5]
Compliance & Reporting:
Ensure accurate GST entries for raw material purchases and local cafe sales.
Prepare weekly and monthly stock consumption reports, P&L; statements, and petty cash logs for management. [1, 2, 3]

Requirements & Skills
Education: Bachelor’s degree in Commerce (B.Com) or Finance.
Experience: Minimum 2 to 4 years of proven experience as an accountant, preferably within a restaurant, cafe, retail, or hospitality setup.
Software Skills: Solid proficiency in Tally ERP/Prime, MS Excel, and POS billing software.
Languages: Good working knowledge of Malayalam and English (Hindi is a plus).
Traits: High integrity, robust numerical aptitude, and ability to coordinate smoothly between the kitchen, store, and management.

Benefits
Food on duty
Provident Fund (PF) & statutory perks (if

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