Job Summary:

As a Commis 2 you will hold a significant position within the culinary team, showcasing advanced culinary skills and a comprehensive understanding of kitchen operations. Reporting directly to the Chef De Partie or Sous Chef, your role involves overseeing specific sections of the kitchen, leading a team, and ensuring the highest standards of food preparation, presentation, and quality.

Responsibilities:
Food Preparation and Execution:
Station Management:
Team Leadership:
Menu Development:
Quality Control:
Training and Mentoring:
Collaboration with Sous Chef and Head Chef:
Adherence to Health and Safety Standards:

Qualifications and Requirements:
Culinary school diploma or equivalent culinary training.
Significant experience as a Commis 2 or in a comparable role.
Proficient in advanced cooking techniques and menu planning.
Robust leadership skills and the ability to motivate and inspire a culinary team.
Excellent organizational and time-management abilities.
Commitment to maintaining high standards of cleanliness, safety, and food quality.
Effective communication skills and the ability to work collaboratively in a team workplace.

📌 Commis 2 Bengaluru
🏢 INOX
📍 Bengaluru