Roles and Responsibility
Supervise and coordinate F&B; staff activities to ensure productive service delivery.
Ensure high-quality food and beverage services, meeting customer expectations.
Maintain a clean and hygienic setting, adhering to health and safety standards.
Manage inventory and supplies, minimizing waste and optimizing resources.
Develop and implement strategies to enhance customer satisfaction and loyalty.
Collaborate with other departments to achieve business objectives.
Job Requirements
Any Graduate or Postgraduate degree.
Minimum 2 years of experience in the food and beverage industry.
Solid leadership and communication skills are essential.
Ability to work under pressure and manage multiple tasks simultaneously.
Knowledge of food safety and hygiene regulations is required.
Experience in managing inventory and supplies is necessary.
Strong problem-solving and analytical skills are needed.