Location: Coimbatore, Tamil Nadu
Employment Type: Full time
Industry: Restaurant / Cloud Kitchen / Startup Food Business

About Us

We are an exciting food startup in Coimbatore focused on serving authentic, high-quality Biryani, Kababs, Parottas, and South Indian specialties. We are looking for a passionate and experienced Chef (Master) who can build our kitchen operations, maintain consistency, and help grow our brand.

Job Summary

We are seeking a skilled and experienced Chef/Master with expertise in preparing authentic Chicken & Mutton Biryani, Kababs, Parottas, and Dosa varieties. The ideal candidate should have robust knowledge of traditional cooking methods, bulk production, recipe standardization, and kitchen management while maintaining the highest standards of hygiene and food quality.

Key ResponsibilitiesBiryani Preparation
Prepare authentic Chicken, Mutton, and Veg Biryani using traditional Dum cooking methods.
Ensure consistent taste, aroma, texture, and presentation.
Prepare and manage spice blends, marinades, and gravies.
Handle bulk production for dine-in,



takeaway, and online orders.
Maintain portion control and minimize food wastage.

Kabab & Grill
Prepare a variety of Kababs including:
Chicken Seekh Kabab
Chicken Tikka
Reshmi Kabab
Malai Kabab
Mutton Seekh Kabab
Grilled & BBQ items
Ensure proper marination and grilling techniques.

Parotta & Dosa
Prepare:
Plain Parotta
Bun Parotta
Kothu Parotta
Egg Kothu
Plain Dosa
Kal Dosa
Ghee Dosa
Egg Dosa
Kari Dosa
Maintain consistency in dough preparation and dosa batter fermentation.

Kitchen Operations
Plan daily food production based on demand.
Maintain hygiene and food safety standards.
Monitor stock levels and coordinate purchasing.
Reduce food wastage and control food costs.
Supervise kitchen assistants and helpers.
Train junior staff on recipes and SOPs.
Ensure timely order preparation during peak hours.
Maintain cleanliness of kitchen e

📌 Head Chef Coimbatore
🏢 Skyladder Outsourse India
📍 Coimbatore