Job Title: Service Staff

Job Summary:
Service Staff are responsible for providing excellent customer service, assisting guests, taking orders, serving food and beverages, maintaining cleanliness, and ensuring a positive customer experience.

Key Responsibilities:
Greet customers warmly and assist them with seating.
Present menus and answer questions about food and beverages.
Take customer orders accurately and communicate them to the kitchen or bar.
Serve food and drinks promptly and professionally.
Ensure customer satisfaction and address complaints or concerns courteously.
Process bills and handle payments.
Maintain cleanliness of dining areas, tables, and service stations.
Follow food safety, hygiene, and company standards.
Assist with opening and closing duties as required.
Work collaboratively with kitchen and other team members.

Requirements:




High school diploma or equivalent (preferred).
Previous experience in hospitality, food service, or customer service is an advantage.
Good communication and interpersonal skills.
Ability to work in a rapid-paced environment.
Robust teamwork and customer-focused attitude.
Flexible to work shifts, weekends, and holidays.

Skills:
Customer service
Communication
Time management
Teamwork
Problem-solving
Attention to detail

Working Conditions:
Standing and walking for extended periods.
Lifting and carrying trays, dishes, or supplies.
Working during evenings, weekends, and holidays when required.

Pay: ₹12,000.00 - ₹20,000.00 per month

Advantages:
Food provided

Work Location: In person

📌 Service Staff Tirunelveli (India)
🏢 vanis creative bakers
📍 India